PurePaleo Protein Vanilla, 810 g
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PurePaleo Protein Vanilla, 810 g from Designs for Health:
HydroBEEF™ is purified beef protein containing both complete and collagen proteins that are naturally found in beef. Delivering these proteins as amino acid chains allows for better absorption and assimilation. It’s the ultimate protein supplement for those on a Paleo diet or anyone who wants the unique protein profile that comes only from beef.
PurePaleo™ Protein is a novel, great-tasting, dairy-free protein powder, yielding 21 g of protein per serving. Produced through an exclusive proprietary process that allows the protein to be hydrolyzed, resulting in easier absorption and assimilation. This product contains beef from animals raised in Sweden without hormones or antibiotics, and is free of any GMO grains, grasses, and/or ensilage.
Made with non-GMO ingredients.
- pure protein – over 97% protein
- proprietary process yields more usable protein for easier assimilation
- high protein nitrogen score of 101.5
- no allergens
- tested free of hormones and antibiotics PurePaleo™ is the perfect protein for those who:
- want a true Paleo protein source
- want the power of beef to build muscle, cartilage & ligaments
- are dairy sensitive
Does not contain gluten.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant or nursing, please consult your healthcare professional before using this or any product. Keep out of the reach of children.
Designs for Health PurePaleo Protein Vanilla 810 g contains the following:
- Supplement Facts: Serving Size 27 grams (approx. one scoop), Servings per Container 30
- Calories 110
- Calories from Fat 10
- Total Fat 1g
- Saturated Fat 0.5g
- Cholesterol less than 5mg
- Sodium 150mg
- Total Carbohydrate 4g
- Protein (from HydroBEEF™) 21g
- Other Ingredients: Natural vanilla flavor, medium chain triglycerides, tapioca dextrin, natural caramel flavor, stevia leaf, silicon dioxide.
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