Candibactin-AR® 60 or 120 softgels
CandiBactin-AR® by Metagenics features concentrated essential oils from red thyme and oregano blended with other herbal extracts from the aromatic mint family. The traditional use of thyme oil is focused on supporting the health of the gastrointestinal and upper respiratory tracts.
The encapsulation of these oils in a softgel allows them to be blended with dry leaf extracts of sage and lemon balm. These herbs are added to the formula to help protect and stabilize the fragile essential oils, as well as for their added benefit in supporting healthy digestive function.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant or nursing, please consult your healthcare professional before using this or any product. Keep out of the reach of children.
CandiBactin-AR® by Metagenics contains the following:
- Amount Per Serving:
- Serving Size: 1 Softgel
- Servings Per Container: 60 or 120
- Thyme (Thymus vulgaris) Oil [provides 55 mg thymol] 183 mg *
- Oregano (Origanum vulgare) Oil [provides 55 mg carvacrol] 100 mg *
- Sage (Salvia officinalis) Leaf 5.5:1 Extract
- Lemon Balm (Melissa officinalis) Leaf 5:1 Extract 50 mg *
Other Ingredients: Rice bran oil, gelatin, glycerin, water, silica, annatto extract (color), and sunflower lecithin.
Directions for Use: Take one softgel three times daily before or with meals and a full glass of water, or as directed by your healthcare practitioner.
Warning: Do not use if pregnant or breastfeeding. Keep out of the reach of children.
Caution: Swallow softgel whole, do not open or chew. If you experience gastrointestinal discomfort or heartburn (reflux), please discontinue use until you are able to speak with your healthcare practitioner. If taking medication please consult your healthcare practitioner before use.
**Daily Value not established.
This product is produced in a facility that produces products containing wheat, soy, fish, tree nuts, dairy, and crustacean shellfish.
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